Rekayasa Teknik Budidaya dengan Pengaturan Jarak Tanam Jagung (Zea mays L.) dan Macam Legum dalam Sistem Tumpang Sari
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Abstract
Increasing maize production can be done by using polyculture cropping patterns through intercropping with legumes. This study was conducted to determine the effect of interaction between spacing and legume types in intercropping systems and determine the appropriate spacing and legume types for intercropping patterns. The study was conducted from February to May. The research was designed using a randomized complete factorial design. The first factor was planting distance and the second factor is the type of legume crops. The results showed that there was a mutually beneficial interaction effect and an increase in the value of land productivity between planting distance and the type of legume intercropped. Intercropping with peanut is optimal at a spacing of 75 cm x 25 cm, while intercropping with mungbean gives maximum results at a spacing of 125 cm x 25 cm. The application of a good polyculture cropping system will provide favorable crop yields.
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