Awal Mula Bisnis Waralaba Amerika di Indonesia dan Perkembangannya Hingga Kini

Main Article Content

Handika Syaifullah
Mesya Angelina
Lisa Santika
Niken Wanda Oktavia
Nabila Mufti Lestari
Pria Satria Sanjaya Damanik
Jan Devit Dohardo Saragih

Abstract

This research discusses the history, development, and influence of the American franchise business in Indonesia. The first American franchise to enter Indonesia was Kentucky Fried Chicken (KFC) in 1979, paving the way for many other American brands. This study uses a qualitative approach with literature review and in-depth interviews with industry players to obtain a comprehensive picture of the evolution of franchise businesses in Indonesia. The results show that American franchises have grown rapidly due to stable economic growth, an increasing middle class, and lifestyle changes favoring convenience. Government support through adequate regulations has also encouraged this growth. However, challenges such as intense competition, adaptation to local tastes, and regulatory issues persist. Despite these challenges, American franchises remain appealing due to their strong brand reputation and proven business systems. The research concludes that American franchises have significantly transformed and continue to play an important role in Indonesia's economy, with substantial potential for future growth.

Article Details

How to Cite
Syaifullah, H., Angelina, M., Santika, L., Oktavia, N. W., Lestari, N. M., Damanik, P. S. S., & Saragih, J. D. D. (2024). Awal Mula Bisnis Waralaba Amerika di Indonesia dan Perkembangannya Hingga Kini. Polyscopia, 1(3), 131–135. https://doi.org/10.57251/polyscopia.v1i3.1347
Section
Articles

References

Aliouche, E. H., & Schlentrich, U. A. (2011). Towards a Strategic Model of Global Franchise Expansion. Journal of Retailing, 87(3), 345–365. https://doi.org/10.1016/j.jretai.2011.01.004

Anis, M., & Abdul, H. (2024). Pengantar Bisnis. Cendikia Mulia Mandiri.

Arif, M. E., & Anggraeni, R. (2023). Strategi Bisnis. Universitas Brawijaya Press.

Asikin, Z. (2014). Fastening Transfer of Technology Through the Franchise Agreement. Jurnal IUS Kajian Hukum Dan Keadilan, 2(1). https://doi.org/10.12345/IUS.V2I4.162

Assyakurrohim, D., Ikhram, D., Sirodj, R. A., & Afgani, M. W. (2023). Metode studi kasus dalam penelitian kualitatif. Jurnal Pendidikan Sains Dan Komputer, 3(01), 1–9.

Ayu, O., Puspitasari, D., & Mulyani, A. S. (2022). Perkembangan Bisnis Franchise. JISOS: Jurnal Ilmu Sosial, 1(10), 985–992. https://www.bajangjournal.com/index.php/JISOS/article/view/4203

Firmansyah, M. A., & Fatihudin, D. (2017). Globalisasi Pemasaran (Marketing Globalization). Deepublish.

Hadi. (2022). Penilaian Bisnis Waralaba (Valuation of Franchise) Kajian Penilaian Properti Takberwujud dalam Suatu Konsep Teori Penilaian Bisnis. Deepublish.

Kristandy, S. J., & Aldianto, L. (2015). Factors that Influence Student’s Decision in Starting-up Service Franchise Business in Bandung. Procedia - Social and Behavioral Sciences, 169, 318–328. https://doi.org/10.1016/j.sbspro.2015.01.316

Ma’ruf, H. (2005). Pemasaran ritel. Gramedia Pustaka Utama.

Mauludin, N. A. (2024). Perjanjian Waralaba?: Penerapan dalam Konteks Modern. Jurnal Ilmu Hukum, Humaniora Dan Politik, 4(4), 556–566. https://doi.org/10.38035/jihhp.v4i4.1983

Miles, M. B., & Huberman, A. M. (1992). Analisis data kualitatif. Jakarta: UI press.

Mustofa, M. (2017). Franchise in Islamic Law Perspectives. Al-Mizan, 13(2), 121–139. https://doi.org/10.30603/am.v13i2.738

Nanda, E. D., & Sulistiadi, W. (2022). Pemasaran Secara Waralaba di Bidang Perumahsakitan. JISIP (Jurnal Ilmu Sosial Dan Pendidikan), 6(4), 2598–9944. https://doi.org/10.58258/JISIP.V6I4.3751

Nugroho, R. H., & Kusumasari, I. R. (2022). Perkembangan Franchise Di Indonesia. Jurnal Bisnis Indonesia, 13(2).

Ross, E., & Holland, A. (2007). 100 Great Business Ideas. Hikmah.

Sakina, S. P., Ikhwansyah, I., & Trisnamansyah, P. (2022). Urgensi Penggunaan Telex Release dalam Proses Penyelenggaraan Pengangkutan Barang Melalui Laut di Indonesia. Jurnal Hukum, Politik Dan Ilmu Sosial, 1(3), 55–66. https://doi.org/10.55606/JHPIS.V1I3.483

Saragih, S. K. (2015). Faktor Psychografis Mahasiswa Universitas Jember dalam Pembelian Makanan Cepat Saji Chicken Bezt Fried Chicken (C’Bezt) Kota Jember.

Setyawasih, R., Baali, Y., Ekopriyono, A., Pasaribu, J. S., Mas’ud, A. A., Simarmata, N., Ashari, A., & Mose, Y. (2023). Manajemen Sumber Daya Manusia Global. Get Press Indonesia.

Sugiyono, D. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan Tindakan. Alfabeta.

Sutopo, H. B. (2002). Metodologi penelitian kualitatif. Surakarta: sebelas maret university press.

Syamil, A., Subawa, S., Budaya, I., Munizu, M., Darmayanti, N. L., Fahmi, M. A., Wanda, S. S., Murwani, I. A., Utami, F. N., & Dulame, I. M. (2023). Manajemen Rantai Pasok. PT. Sonpedia Publishing Indonesia.